Chinese Food

Boiled meat slices

Spicy is the essence of Sichuan cuisine. When you eat spicy and sweaty dishes, you feel comfortable. It's hot in summer. The humidity is heavy. Eating spicy food is a good way to help get rid of the humidity. It's delicious and don't be greedy. ... ...

Thirteen flavor crawfish - solar eclipse

Some time ago, wechat added a childhood playmate who had not been contacted for more than 20 years. After seeing the push of eclipse in my friend's circle, he was surprised that the Hu Zi man in eclipse is you. Then he kept on calling me several... ...

Beef tendon with sauce

Stewed duck soup

I have no appetite for any fried dishes in the dog days. Recently, I've caught fire again. My grandmother said that she wanted to eat duck soup. So I found a general way to do it. I began to try new dark dishes.

Stewed fish

It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...

Spicy pot

It's very spicy

Stir fried hand green (Boletus)

The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...

Spareribs with Caragana, sugar and vinegar

Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...

Boiled meat slices

It's a simple way to cook meat slices. It's made of butter hot pot bottom material. You can make a meal in a short time.

Stir fried pork liver with preserved vegetable

I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...

Cold noodles with shredded chicken

Hunan sauce beef

Beef with sauce

Thai style chicken claw better than tea restaurant

I used to eat a Thai chicken claw in the Tudou teahouse in Guangzhou. It's delicious. My husband says it's delicious. I'm not in Guangzhou now, but I always aftertaste that taste. I say I can make that taste. I feel that this chicken claw is mad... ...

Braised prawns

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Bullfrog with chopped peppers

This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.

Spicy crab

Streaky pork

Delicious, delicious and delicious

Crispy river shrimp

Spicy chicken fillet with Sichuan flavor

I wanted to be a spicy chicken, but I suddenly thought it was too expensive and troublesome. So we changed to this simple way. It only takes 15 minutes. It's also spicy and delicious.

Boiled meat slices